Best Nicks Pizza Crust Recipes
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
NICK'S PIZZA CRUST
A true pizzeria style pizza crust. Were talking thin in the center, a full crunchy crust an just the right taste. P.S. you will need a pizza stone and pizza easle for this recipe.
Provided by nksmx_3
Categories Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a glass (liquid) measuring cup, draw up 1 1/2 cups warm watter. Pour in yeast and sugar. mix well and let sit till a good frothy head has formed ontop of the mixture( aprox 5-10min.).
- in a large mixing bowl sift the 3 cups of the flour with the salt. form a hole in the center of the dry mix. pour the yeast/water mixture into the flour and stir as much as possible. take the dough mixture out of the bowl and knead in the rest of the flour till you get a somewhat sticky, elastic dough. roll into a ball and set aside.
- pour a bit of your olive oil into your mixing bowl. place your dough ball into the ollive oil and roll it till its evenly coated. cover with cling wrap or a damp cloth,and let it sit till the dough has doubled in size.
- pour out and evenly spread your cornmeal on your pizza stone. place in the oven and pre heat the oven to 550°F you need to cook with your stone on the lowest shelf possible.
- once the dough has rissen take it out of the bowl and give it a good punch to get the air out of it. form it into a 14 in circle. use your easle to remove your pizzastone and set it onto your counter. becareful,its verry hot. place your dough on the stone with caution. pour on the rest of your olive oil and coat evenly. put on topping and bake for 15-25 min.
Nutrition Facts : Calories 282.6, Fat 7.5, SaturatedFat 1.1, Sodium 876.2, Carbohydrate 46.9, Fiber 1.9, Sugar 1.2, Protein 6.2
EASY NO RISE PIZZA CRUST
You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
Provided by Marie
Categories Breads
Time 25m
Yield 8 slices
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
- Beat vigorously 20 strokes and let rest 10 minutes.
- Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
- Bake at 425° for 15 to 20 minutes or until done.
Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4
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