SIZZLING SEAFOOD MIX

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Sizzling Seafood Mix image

Make and share this Sizzling Seafood Mix recipe from Food.com.

Provided by BETH ASERIT

Categories     Healthy

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 14

100 g fish fillets
100 g squid (butterfly sliced)
50 g shrimp
100 g mussels
15 g garlic
50 g onions
40 g button mushrooms
35 g celery
20 g red bell peppers
2 tablespoons oyster sauce
2 tablespoons Kikkoman soy sauce
1 dash ground black pepper
1 teaspoon sugar
1 teaspoon cornstarch

Steps:

  • Deep fry fish fillet to brown.
  • (set aside.).
  • Remove squid skin, slice to butterfly.
  • 1 1/2 size.
  • Unshell the shrimps.
  • Boil the mussel to remove from shell.
  • Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
  • add the remaining ingredeints and allow to boil for 2 minutes.
  • Thicken sauce with cornstarch.
  • serve in hot sizzling plate.

*** Explore more Sizzling Seafood Mix Recipes »

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