FRUIT SALAD ICE CREAM
Make and share this Fruit Salad Ice Cream recipe from Food.com.
Provided by oriana
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
- drain fruit reserve syrup.
- beat egg whites until soft peaks form.
- beat in sugar.
- beat in syrup.
- beaten egg yolks and lemon juice.
- beat cream until soft peaks form.
- fold cream, fruit, almonds into egg mixture.
- pour mixture into a 25cm X 12 cm loaf tin.
- cover tin firmly with al foil.
- freeze overnight til firm.
Nutrition Facts : Calories 255.8, Fat 16.1, SaturatedFat 8.3, Cholesterol 148.2, Sodium 49.5, Carbohydrate 24.8, Fiber 0.9, Sugar 19.2, Protein 4.9
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