NEW YORK-STYLE CHOPPED SALAD
Provided by Ree Drummond : Food Network
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- Lay out the greens and all the fixings in small dishes.
- Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the salad so that it's chopped into smaller pieces. Throw it back into the metal dish and toss with Herby Ranch Dressing.
- Transfer to a plate and sprinkle with a little salt and pepper.
- Combine the mayonnaise, buttermilk, sour cream, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
NEW YORK STYLE CHOPPED SALAD
How to make New York Style Chopped Salad
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- Lay out different greens and all the fixins in small dishes.
- Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
- With two knives, quickly chop the salad so that it's chopped into smaller pieces.
- Transfer to a plate and sprinkle with a little salt and pepper.
NEW YORK STYLE CHOPPED SALAD
In New York City, they have lots of restaurants that fix salads with tons of ingredients. You just pick which ones you want and they toss with your salad dressing of choice, then chop all the ingredients for a marvelous lunch(or even dinner)! Some chop on a cutting board, some right in a stainless steel bowl. I got this from the Pioneer Woman. Her favorite dressing is blue cheese. :)
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Lay out different greens and all the fixins in small dishes.
- Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss with dressing, then pour tossed salad onto a cutting board.
- With two knives, quickly chop the salad so that it's chopped into smaller pieces.
- Transfer to a plate and sprinkle with a little salt and pepper.
Nutrition Facts : Calories 72.7, Fat 1.3, SaturatedFat 0.2, Sodium 34.1, Carbohydrate 14, Fiber 8.9, Sugar 5.1, Protein 5.3
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