HOT AND SPICY PECAN

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Hot and Spicy Pecan image

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Number Of Ingredients 7

2 Tbsp butter, melted
1 Tbsp Worcestershire sauce
1/4 tsp ground red pepper
1/4 tsp salt
1/4 tsp garlic powder
1 Tbsp chili powder
3 cups pecan halves

Steps:

  • Preheat oven to 300 degrees F. In medium bowl, mix butter, Worcestershire sauce, red pepper, salt, garlic powder and chili powder. Add pecan halves and gently toss to coat.
  • Spread on medium baking sheet and cook for 30 minutes - Stirring approximately every 10 minutes.
  • Let cool completely and store in Ziploc storage bags for later use. Serve as a snack, party food, or for gift giving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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