NEIMAN MARCUS SEAFOOD SALAD
Been looking for a couple of recipes for a while now and DiBS helped me find them. She asked me to post so here is one of them.
Provided by Kathies Kafe
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley.
- Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt and pepper and mix all together.
- Chill several hours before serving.
- (Prep time includes boiling eggs and making rice).
Nutrition Facts : Calories 204.9, Fat 10.7, SaturatedFat 1.9, Cholesterol 75.8, Sodium 168.1, Carbohydrate 23, Fiber 0.4, Sugar 1.6, Protein 3.9
TUNA PECAN SALAD
An elevated version of the classic tuna salad. This is a great lunch as a sandwich or a great snack with crackers or on top of a salad.
Provided by Cindy Douglas
Categories Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix all. Can eat as a sandwich on whole grain bread or on bib lettuce drizzled with balsamic vinaigrette.
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