FLOURLESS CHOCOLATE CUPCAKES

Flourless Chocolate Cupcakes image

These are flourless cupcakes that use honey and maple syrup instead of sugar. You can use imitation honey and sugar-free syrup to make this sugar-free.

Provided by KKH3

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 33m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups rolled oats
½ cup unsweetened cocoa powder
6 tablespoons peanuts
1 cup coffee
3 eggs
1 ½ banana
¼ cup honey
¼ cup maple syrup
1 ½ teaspoons vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 4.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 200 mg, Sugar 12 g