Best Neelys Bbq Nachos Recipes

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NEELYS BBQ NACHOS



Neelys BBQ Nachos image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 19

1 bag tortilla chips
1/2 cup Neelys Barbecue Seasoning, recipe follows
6 ounces chopped pork, beef or chicken
4 ounces Neelys Barbecue Sauce, recipe follows
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained
3/4 cup white sugar
1 1/2 cups paprika
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning.
  • Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.
  • Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.
  • Mix all ingredients together.
  • In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
  • 3 1/2 cups

BBQ NACHOS



BBQ Nachos image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 5 servings

Number Of Ingredients 19

1 bag tortilla chips
Neelys BBQ Seasoning
6 ounces chopped pork, beef or chicken
4 ounces Neely BBQ Sauce, warm, recipe follows
4 ounces nacho cheese, melted
1 (4-ounce) can sliced jalapenos, drained
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • Mound tortilla chips in a pile on a platter. Sprinkle with Neelys BBQ Seasoning, to taste. Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with melted nacho cheese.
  • Lightly sprinkle more Neelys BBQ Seasoning onto cheese. Add jalapenos to the nachos for additional spice.
  • Mix ingredients together and store in an airtight container for up to 6 months.
  • In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 2 hours.

COPYCAT NEELY'S BBQ SAUCE



Copycat Neely's BBQ Sauce image

Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.

Provided by cookiedog

Categories     Sauces

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
  • Cooked uncovered, stirring frequently, for 2 hours.

NEELY'S BBQ NACHOS



Neely's BBQ Nachos image

Make and share this Neely's BBQ Nachos recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces corn tortilla chips
6 ounces cooked beef or 6 ounces cooked chicken
4 ounces neely's barbecue sauce (recipe #284201) or 4 ounces barbecue sauce, of your choice
4 ounces melted nacho cheese sauce
neely's barbecue seasoning
1 (4 ounce) can sliced green chilies (optional) or 1 (4 ounce) can pickled jalapeno peppers (optional)

Steps:

  • Pile chips on a platter.
  • Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
  • Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.

Nutrition Facts : Calories 711, Fat 34.4, SaturatedFat 6.9, Cholesterol 43.4, Sodium 962.5, Carbohydrate 81.5, Fiber 5.8, Sugar 9.3, Protein 21.6

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