RUM VELVET COFFEE

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Rum Velvet Coffee image

Make and share this Rum Velvet Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark Creme de Cacao
1 ounce dark rum
1 ounce whipping cream
1 tablespoon instant coffee dissolved in 8-10 oz warm water (sweeten if desired)
1 tablespoon grated semisweet chocolate

Steps:

  • Pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
  • Slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
  • Sprinkle with grated chocolate to serve.

Nutrition Facts : Calories 172.2, Fat 11.4, SaturatedFat 7.1, Cholesterol 38.8, Sodium 11.9, Carbohydrate 1.3, Fiber 0.3, Sugar 0.1, Protein 0.8

*** Explore more Rum Velvet Coffee Recipes »

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