STRAWBERRY-RASPBERRY NO-COOK JAM
Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Stir sugar and pectin in a bowl.
- Add strawberries, raspberries and lemon zest. Stir 3 minutes.
- Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 4.7 g
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