Best Mystery Pecan Pie Recipes

MYSTERY PECAN PIE

Steps:

• Preheat oven to 350 degrees F.
• Topping: Combine all ingredients in a medium bowl.
• Set aside.
• Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
• Pour into pie shell top with chopped pecans.
• Pour topping over pecans.
• Bake for 45 minute serve warm or at room temperature.

MYSTERY PECAN PIE

Steps:

• Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
• Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
• Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
• Bake at 350 for 50 to 55 minutes, or until set. Cool completely.

MYSTERY PECAN PIE

Steps:

• Heat oven to 375 degrees F.
• In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
• Spread in bottom of prepared pie crust.
• Sprinkle with pecans.
• In small bowl, combine all topping ingredients; beat on medium speed just until blended.
• Gently pour topping over pecans.
• Bake 35 to 40 minutes or until center is firm to touch.
• Refrigerate leftovers.

MYSTERY PECAN PIE

Steps:

• 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.

MYSTERY PECAN PIE

Steps:

• OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake 45 min. Serve warm or room temp.

MYSTERY PECAN PIE

Steps:

• Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 375°F. In small bowl, combine cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar and salt beat at low speed until smooth and well blended. Set aside. In another small bowl, beat 3 eggs. Stir in 1/4 cup sugar, corn syrup and 1 teaspoon vanilla blend well. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.Bake at 375°F. for 35 to 45 minutes or until center is set. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely. Store in refrigerator.Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 61g Fat 32g Sodium 340mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

PECAN PIE (MYSTERY PECAN PIE)

Steps:

• Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix all ingredients and pour on top of pecans. Bake in 350 degree oven for 45 minutes.