NO BOIL MACARONI AND CHEESE

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No Boil Macaroni and Cheese image

This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe.

Provided by deewehr

Categories     One Dish Meal

Time 47m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 1/4 cups boiling water
1/4 cup butter
8 ounces shredded cheddar cheese
1/8 teaspoon salt
1 lb cottage cheese

Steps:

  • Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
  • Bake for 45 minutes.
  • If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.

Nutrition Facts : Calories 204, Fat 8.6, SaturatedFat 4.7, Cholesterol 24.9, Sodium 297.8, Carbohydrate 21.5, Fiber 0.8, Sugar 2.2, Protein 9.8

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