GLUTEN-FREE FLATBREAD
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Provided by FreeCellPenguin
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 53m
Yield 8
Number Of Ingredients 13
Steps:
- Grease a baking sheet.
- Combine sorghum flour, quinoa flour, cornstarch, tapioca flour, potato starch flour, baking soda, xanthan gum, salt, and yeast together in a bowl. Stir water, olive oil, cider vinegar, and honey together in a separate bowl until honey is dissolved; pour over flour mixture and mix until dough comes together in a ball.
- Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough; let rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 8 minutes.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 37 g, Fat 7.4 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 351.4 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
