SUPER EASY KING RANCH CHICKEN CASSEROLE

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Super Easy King Ranch Chicken Casserole image

While shopping for ingredients for King Ranch Casserole, I found almost everything I needed in one can! I modified a recipe on the back of a new type of Campbell's soup-- Creamy Chicken Verde, one of their Southwest Style Cooking line. (Verde is spanish for green, referring to the poblano pepper in the soup) Try it, you'll like it!

Provided by AwShucks

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken (I used thawed, pre-cooked chicken breast strips meant for fajitas)
5 small corn tortillas (cut into strips)
1/2 cup shredded cheese (like Kraft Mexican Style 4 cheese blend, or plain old cheddar)

Steps:

  • Preheat oven to 350.
  • Spray shallow casserole or pie plate with cooking spray.
  • In the pan- mix soup, water, garlic powder, and diced chicken.
  • Stir in tortilla strips.
  • Top with shredded cheese.
  • Bake for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 216.6, Fat 8.8, SaturatedFat 3.5, Cholesterol 61.5, Sodium 200.3, Carbohydrate 12, Fiber 1.5, Sugar 0.3, Protein 21.7

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