Best My Favorite Banana Pound Cake Recipes

BANANA POUND CAKE

Banana Pound Cake image

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.

MY FAVORITE BANANA POUND CAKE

My Favorite Banana Pound Cake image

This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!

Provided by Photo Momma

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup banana, mashed
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup vegetable oil
3/4 cup water
4 eggs
1/2 cup butter
1 cup sugar
1/4 cup water

Steps:

Preheat the oven to 325 degrees.
Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
Bake for 1 hour.
Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
Let sit at least 20 minutes to absorb the sauce.