ASPARAGUS-PROSCIUTTO ROLLS

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Asparagus-Prosciutto Rolls image

Make and share this Asparagus-Prosciutto Rolls recipe from Food.com.

Provided by seahorse73

Categories     Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon red wine vinegar
1/2 tablespoon Dijon mustard
1 clove garlic, crushed
1 tablespoon minced fresh chives
salt and pepper
3 slices thin prosciutto, cut in half crosswise
3 tablespoons cream cheese or 3 tablespoons goat cheese, divided
18 stalks asparagus
blanched Italian parsley (to garnish)

Steps:

  • Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
  • Stir in the chives and salt and pepper.
  • Sread each piece of prosciutto with 1/2 tablespoon of cheese.
  • Roll 3 stalks of asparagus in each half of prosciutto.
  • Top with vinaigrette.
  • Serve at room temperature.

Nutrition Facts : Calories 438.5, Fat 35.8, SaturatedFat 8.2, Cholesterol 23.9, Sodium 189.4, Carbohydrate 23.9, Fiber 11, Sugar 7.8, Protein 14.6

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