LESLIE'S STRAWBERRY BREAKFAST CHOPS

Leslie's Strawberry Breakfast Chops image

A different, yet delicious, combination of sweet strawberries and powerful garlic with a hint of cayenne. These breakfast chops are not for weak taste buds. These chops will wake up any tired mouth.

Provided by Leslie

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup strawberry preserves
1 ½ tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon prepared horseradish
2 pork chops
1 tablespoon butter
1 pinch cayenne pepper
4 fresh strawberries for garnish

Steps:

In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
Serve chops with sauce poured over, and garnish with fresh strawberries.

Nutrition Facts : Calories 297.6 calories, Carbohydrate 33.1 g, Cholesterol 52.3 mg, Fat 12.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 6 g, Sodium 537.5 mg, Sugar 27.5 g