Best Mustardy Fried Chicken Breasts Recipes

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MUSTARDY FRIED CHICKEN BREASTS



Mustardy Fried Chicken Breasts image

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Provided by Zaney1

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

Steps:

  • Wipe down chicken breast with paper towel.
  • Sprinkle with salt and pepper.
  • In bowl, beat egg and mustard.
  • In separate bowl combine cheese and bread crumbs.
  • Dip each breast in egg mixture then coat with cheese mixture.
  • Let set 10 minutes.
  • Saute chicken in oil for 15-20 minutes or until tender.

MUSTARDY FRIED CHICKEN BREASTS



Mustardy Fried Chicken Breasts image

This is a different way of making fried chicken ... I personally have not heard of this way of frying it before, this i would try in the future.... I hope that you will try this chicken recipe.....

Provided by Gloria Gasperson'Giddings

Categories     Chicken

Time 45m

Number Of Ingredients 9

4 large chicken breast
dash of black pepper
2 Tbsp prepared mustard
1/4 c parmesan cheese
1 medium grn.pepper ,seeded and sliced
1/2 tsp salt
1 large egg
2 Tbsp oil
1/4 c bread crumbs

Steps:

  • 1. Wipe Chicken with damp paper towels. Sprinkle with the salt and pepper. In a bowl, beat together the egg and mustard. In a separate bowl, combine parmesan cheese and breadcrumbs, mixing well. Dip each chicken breast in egg mixture.. Then roll in cheese mixture until evenly coated. Lay chicken on waxed paper and allow coating to set for about 10 mins. Saute chicken on both sides in heated oil for 15-20 mins or until chicken is tender... Arrange on serving plate.

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