POTATO SOUP
This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!
Provided by Jennifer Tennyson
Categories Cream Soups
Number Of Ingredients 7
Steps:
- 1. Melt butter.
- 2. Whisk in flour and cook a minute.
- 3. Slowly add milk, while whisking.
- 4. Simmer for 5 minutes or until thick.
- 5. Add cream of chicken soup and cheese.
- 6. Whisk until cheese is melted.
- 7. Add potatoes.
- 8. If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
- 9. Season with salt and pepper.
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #main-dish #soups-stews #european #low-fat #scottish #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
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