FETTUCCINE ALFREDO TUNA SKILLET
Steps:
- Melt butter in medium skillet over medium heat. Add green onion and red bell pepper. Cook for 3 minutes, stirring frequently. Add peas, tuna, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 12 minutes, stirring frequently, until pasta is tender. Remove from heat and let stand 5 minutes for sauce to thicken before serving.
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