HAMBURGER STROGANOFF

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Hamburger Stroganoff image

Make and share this Hamburger Stroganoff recipe from Food.com.

Provided by Kari Bass

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/2 cup sliced green onion
1/4 cup catsup
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 cup sour cream

Steps:

  • Crumble ground beef into 2 qt casserole. Cover. Microwave at High 4 to 5 minutes or until meat loses pink color, stirring halfway through cooking time. Do not drain.
  • Add all remaining ingredients except sour cream; mix well. Cover. Microwave at High 4 to 6 minutes or until heated through. Stir after 3 minutes.
  • Blend in sour cream. Microwave at High 1 ½ to 3 minutes or until hot. Stir once.

Nutrition Facts : Calories 297.1, Fat 22.1, SaturatedFat 9.6, Cholesterol 71.3, Sodium 744.6, Carbohydrate 8.3, Fiber 0.5, Sugar 4.9, Protein 16.6

*** Explore more Hamburger Stroganoff Recipes »

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