Best Mushroom Pasta Salad With Cherry Tomatoes Recipes
MUSHROOM PASTA SALAD WITH CHERRY TOMATOES
This is a light, refreshing salad that can be used as a side or a main dish. It's easy to fix. Great for a picnic or carry in. Note: Prep time does not include marinate time. Adapted from a recipe in Pasta Cooking
Provided by Kathy W
Categories Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place sliced mushrooms in a large bowl.
- 2. Whisk together all of the dressing ingredients. Add to mushrooms and gently mix to coat. Cover with plastic wrap and allow to marinate at least 1 hour.
- 3. Cook pasta according to package directions. Rinse with cold water and drain.
- 4. Add cold pasta and halved cherry tomatoes to mushrooms and lemon dressing. Mix well to coat. Serve at room temperature or chill if you prefer.
CHERRY TOMATO PASTA SALAD
This juicy tomato pasta with basil is summer on a plate! Ripe cherry tomatoes, fresh garlic, basil, and extra virgin olive oil make a delish healthy meal ready in 10 minutes.
Provided by Katia
Categories pasta pasta salad
Time 10m
Number Of Ingredients 6
Steps:
- Cook pasta in boiling salted water until al dente.
- Meanwhile, cut the cherry tomatoes into quarters and add to a large serving bowl.
- Add extra virgin olive oil, garlic, and basil to the bowl. Season with plenty of salt and freshly ground pepper, and toss well.
- Drain your pasta, then rinse under cold water and drain again. You want to bring the temperature down and dress your pasta when cold.
- Add pasta to the other ingredients and mix thoroughly, taste and season again before serving. Also, you might want to serve with a drizzle of extra virgin olive oil, freshly ground pepper, and basil leaves. Enjoy!
Nutrition Facts : Calories 470 kcal, Carbohydrate 59 g, Protein 11 g, Fat 21 g, SaturatedFat 3 g, Sodium 16 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
CHERRY TOMATO AND MUSHROOM SALAD
Yield serves 8-10
Number Of Ingredients 6
Steps:
- Cut the cherry tomatoes in half. Halve any particularly large mushrooms. In a glass jar with a tight lid, combine the oil, vinegar, salad dressing mix, and pepper to taste. Combine the tomatoes and mushrooms in a salad bowl; pour on the dressing, and toss.
CHERRY TOMATO AND MUSHROOM SAUTE
Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around.
Provided by Derf2440
Categories Lunch/Snacks
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick frypan, melt margarine over medium high heat, cook garlic and mushrooms, shaking pan, for 3 minutes.
- Add tomatoes, oregano and thyme, cook for 3 to 5 minutes or until tomatoes are heated throough and mushroom are tender.
- (Can be prepared an hour or two in advance and reheated).
- Sprinkle with parsley, season with salt and pepper to taste.
Nutrition Facts : Calories 36.4, Fat 2.1, SaturatedFat 0.4, Sodium 28.1, Carbohydrate 3.6, Fiber 1.1, Sugar 2.1, Protein 1.8
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