SCALLOP AND MIXED VEGETABLE SITR-FRY

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Scallop and Mixed Vegetable Sitr-Fry image

I been wanting to cook like I want but do it on a budget so this is a simple and not expensive dish that taste good. This is a modification from the Scallop & Snow Pea Stir-Fry recipe I found at this website:http://www.myrecipes.com/recipe/scallop-snow-pea-stir-fry-10000001886189/

Provided by Tenshi22

Categories     Lunch/Snacks

Time 45m

Yield 3 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
2 tablespoons minced garlic
2 tablespoons minced ginger
1 lb scallops
2 cups mixed vegetables
1/2 cup vegetable broth
3 tablespoons soy sauce
2 tablespoons chopped green onions
6 ounces rice noodles

Steps:

  • Chopped all vegetable and set aside.
  • Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
  • Add scallops and cook for a minute.
  • Then add the mixed vegetables and cook for another minute or so.
  • Add the broth, soy sauce, and cook till almost a simmer.
  • Turn the heat to low and add the onions and the noodles to the dish.
  • Wait till it cools, the dish will thicken on it's on and divided into severing.

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