Best Mulled Wine Margaritas Recipes

MULLED MARGARITA

Mulled Margarita image

Make and share this Mulled Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 cups apple cider
4 -5 slices apples
6 whole cloves
4 -5 dashes ground cinnamon
1 ounce Grand Marnier
3/4 ounce white tequila
cinnamon stick

Steps:

To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
*Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2

MULLED WINE

Mulled Wine image

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: Orange slices, star anise and additional cinnamon sticks

Steps:

In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.

TOASTED MULLED CIDER MARGARITA

Toasted Mulled Cider Margarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces apple cider
6 black peppercorns
2 pieces star anise
1 cinnamon stick
1/4 cup sugar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon, plus more for serving
1 lime wedge plus 4 lime wheels, for garnish
4 ounces mezcal
2 ounces lime juice
2 ounces orange liqueur, such as Grand Marnier
2 large egg whites

Steps:

Chill 4 large rocks glasses.
Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.