VENISON CHEESE DIP

Venison Cheese Dip image

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound ground venison
3/4 cup chopped onion, divided
3/4 cup chopped green pepper, divided
2 tablespoons canola oil
1 pound process cheese (Velveeta), cubed
1 can (15 ounces) chili without beans
1 bottle (12 ounces) chili sauce
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Nacho chips

Steps:

In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. , Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.