Best Muddy Buddies I Recipes

MUDDY BUDDIES

Muddy Buddies image

I can't think of a more popular party snack than Muddy Buddies (Puppy Chow), made with Chex cereal coated in a chocolate, peanut butter and powdered powdered sugar.

Provided by Lauren Allen

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

8 cups chex cereal ((rice Chex, corn Chex or a combination))
2 cups powdered sugar
1 1/2 cups semisweet chocolate chips
3/4 cup creamy peanut butter
4 Tablespoons salted butter (, or add a pinch salt if using unsalted butter)
1 teaspoon vanilla extract

Steps:

Measure cereal into a large bowl. Set aside. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.* Set aside.
In a saucepan add chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth. (Don't over-heat it--just warm it until melted and smooth.)
Remove from heat and stir in the vanilla extract.
Pour over the prepared cereal in the bowl and stir to coat evenly. Allow to cool for a few minutes.
Divide coated cereal between the two ziplock bags with powdered sugar, seal the bag and shake to coat the cereal.
Muddy buddies will stay fresh for up to 1 week stored in an air-tight container at room temperature or can be frozen for up to 2 months.

Nutrition Facts : Calories 720 kcal, Carbohydrate 103 g, Protein 14 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 17 mg, Sodium 518 mg, Fiber 12 g, Sugar 50 g, ServingSize 1 serving

MUDDY BUDDIES

Muddy Buddies image

Yield 10

Number Of Ingredients 6

Ingredients

9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
Pour cereal into large plastic bag.
Add powdered sugar and secure; shake to coat well.
Spread on waxed paper to cool.

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