ENGLISH TOFFEE BALLS MIX IN A JAR

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English Toffee makes this recipe POP!

Provided by Stormy Stewart

Categories     Chocolate

Time 5m

Number Of Ingredients 4

1/2 c confectioners sugar
1 box (3 1/2 oz) vanilla instant pudding and pie filling
2 c flour
3 chocolate coated english toffee bars (3/4 oz each) crushed

Steps:

  • 1. Layer in 1 qt jar in order given
  • 2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.

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