QUICK TURKEY TETRAZZINI
Make and share this Quick Turkey Tetrazzini recipe from Food.com.
Provided by txzuckerbaeckerin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
- Season lightly with some salt, set aside.
- In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
- Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
- Transfer to bowl; add turkey meat and peas. Mix and set aside.
- In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
- Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
- Season with salt and pepper.
- Combine sauce with meat and noodles.
- Pour in a greased 9x13 pan and top with the breadcrumb mix.
- Bake until golden brown and bubbly 13-15 minutes.
Nutrition Facts : Calories 531.6, Fat 21.3, SaturatedFat 11.3, Cholesterol 116.6, Sodium 1221.5, Carbohydrate 49.5, Fiber 3.6, Sugar 4.8, Protein 34.4
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