Best Mrs Fields Chocolate Chip Cookies Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELDS' CHOCOLATE CHIP RAISIN COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Cream sugars and butter in a large bowl.
• Add eggs and vanilla, mixing at medium speed until smooth.
• In a separate bowl, combine flour and baking powder.
• Add flour mixture to sugar mixture.
• Fold in raisins and chocolate chips.
• Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake 22- 24 minutes.
• Transfer immediately to cool, flat surface.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
• Mix together the flour, salt, baking powder, & baking soda.
• Combine the wet & dry ingredients.
• Stir in the chocolate chips.
• With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
• Bake for 9 min, or until edges are light brown.
• DO NOT EXCEED THE COOKING TIME.
• The finished product should be soft in the middle & crunchy on the edges.
• For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
• You can use margarine, although the cookies have a richer taste when made with real butter.

MRS. FIELDS CHOCOLATE CHIP COOKIES.

Steps:

• Add all ingredients one at a time.
• Beat after each ingredient.
• Dough will be fairly dry with all flour, before adding all flour, you might want to make a "test cookie" to adjust for altitude and make sure they will spread out.
• Use small ice cream scoop to spoon onto greased cookie sheet.
• Bake 350° 7-10 minutes do not over cook!

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 In a large mixing bowl, cream together the butter, sugars, eggs and vanilla. In another bowl, mix together flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9-10 minutes or just until edges are light brown. DO NOT OVER COOK ALTHOUGH YOU MIGHT BE TEMPTED TO

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 300°F.
• Combine flour, baking soda and salt in medium bowl using whisk; set aside.
• Mix sugars in bowl with an electric mixer on medium speed.
• Add butter; beat until grainy paste forms.
• Beat in eggs and vanilla on medium speed until light and fluffy.
• Add flour mixture and chocolate chips.
• Beat on low speed just until mixed.
• Do not over mix.
• Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
• Transfer cookies to cooling rack.