MICROWAVE RAVIOLI CASSEROLE

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Microwave Ravioli Casserole image

Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 4

1 pound lean ground beef
1 small onion, chopped (1/4 cup)
2 cans (15 ounces each) beef ravioli
1 cup shredded mozzarella or Cheddar cheese (4 ounces)

Steps:

  • Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

Nutrition Facts : Calories 335, Carbohydrate 23 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg

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