Best Mountain Dew Pound Cake Recipes

Mountain Dew Pound Cake image

Provided by GingerlyJ

Categories Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups butter
3 cups flour
3 cups sugar
5 eggs
1 cup Mountain Dew soda, at room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/2 cup lemon zest

Steps:

Preheat oven to 325degrees F.
Grease and flour bundt pan.
. Cream butter and sugar until creamy.
Add eggs one at a time until blended.
Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
Pour batter into prepared pan.
. Bake for approximately 1 hour and 15 minutes.
, or until toothpick inserted in center comes out clean.
Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2

Mountain Dew Pound Cake image

Provided by Brenda Jucknies

Categories Cakes

Time 1h10m

Number Of Ingredients 8

1 box lemon cake mix
1 box lemon flavored instant pudding
1 can(s) mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 tsp lemon flavoring
milk(just enough to be able to spread
3/4 c oil

Steps:

1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)