ITALIAN PUFF PASTRY TWISTS

Italian Puff Pastry Twists image

Not only are these twists delicious, but they'll look pretty displayed on your table too!-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1 garlic clove, minced
1 teaspoon Italian seasoning
1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup grated Parmesan cheese

Steps:

In a small bowl, combine the butter, garlic and Italian seasoning; set aside., On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips., Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 94mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.