SQUAW CORN

Squaw Corn image

Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.

Provided by Lynda Sweezey

Time 15m

Number Of Ingredients 4

Ingredients

4 slice bacon,cut widthwise into 1"pieces.
4 extra large eggs
1/8 tsp salt
1 can(s) (15oz) cream style corn

Steps:

1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)

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