Best Mother In Law Salad Recipes

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RANCH EGG SALAD



Ranch Egg Salad image

Provided by Molly Yeh

Categories     main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 14

3/4 cup mayonnaise
1/4 cup Ranch dressing
2 teaspoons pickle brine, plus more as needed
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper, more if desired
Freshly ground black pepper
8 large eggs or equivalent, hard boiled, peeled
Matzo crackers, for serving
Persian cucumbers, quartered lengthwise, for serving
Radishes, halved, for serving
Watermelon radish, sliced, for serving
Snap peas, for serving
Carrots, trimmed and cut into sticks, for serving
Celery, trimmed and cut into sticks, for serving

Steps:

  • In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.

MOTHER IN LAW'S TOMATO SALAD



Mother in Law's Tomato Salad image

I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate - it makes the texture of the tomatoes funky.

Provided by Elmotoo

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 yellow onion, peeled, trimmed & cut into large chunks
1 lb tomatoes, the best you can find, trimmed & cut into large chunks
1/4 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Combine everything in a bowl.
  • Let sit for at least 1/2hour to let the juices from the tomato exude & mingle with the olive oil.
  • Enjoy. The juice is good for dipping crusty bread into.

Nutrition Facts : Calories 150.8, Fat 13.8, SaturatedFat 1.9, Sodium 588.4, Carbohydrate 7, Fiber 1.8, Sugar 4.2, Protein 1.3

MOTHER IN LAW SALAD



Mother In Law Salad image

tastes great.

Provided by Kathy Van Houten

Categories     Fruit Salads

Time 25m

Number Of Ingredients 7

1 large can crushed pineapple drained (reserve juice)
8 oz cheddar cheese, shredded
8 oz mini marshmallows
1/2 c sugar
2 large eggs
1/4 c milk
2 Tbsp cornstarch

Steps:

  • 1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
  • 2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.

MY MOTHER- IN-LAW'S 7 LAYER SALAD



My Mother- in-law's 7 Layer Salad image

There are actually 8 layers, but as long as I have known my husband, his mom has been making this for all of the gatherings and it has been known as 7 layer salad! This salad looks especially nice in a glass bowl to display the layers.

Provided by Pamela

Categories     Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

Steps:

  • Layer the ingredients in the order given.
  • Let stand 8 to 10 hours or overnight.

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