FAVORITE TOPPED DEVILED EGGS

Favorite Topped Deviled Eggs image

The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

12 hard-cooked eggs
½ (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
3 tablespoons KRAFT Mayo Light Mayonnaise
2 teaspoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
⅛ teaspoon paprika

Steps:

Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
Add, if desired, your choice of Toppings (see Tips) just before serving.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.5 g, Cholesterol 85.2 mg, Fat 3.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75.5 mg, Sugar 0.2 g