COUSCOUS WITH SAVORY CARAMELIZED ONION
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)
Provided by Izzy Knight
Categories Onions
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large heavy saucepan, heat oil over medium-high heat.
- Add onion, stirring to coat with oil; reduce heat to low.
- Cook, covered, 15 minutes.
- Stir in raisins, sugar, cloves, cinnamon stick, pepper, ginger and nutmeg.
- Cook, covered, 30 to 40 minutes, until onion is tender, dark brown and juicy.
- In medium pot, cook couscous according to package instructions, using stock instead of water. For Vegetarian use only a vegetable based mushroom stock.
- Fluff.
- Heap in serving dish.
- Top with onion mixture.
- Spoon some paneer over the top if you desire.
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
CARAMELISED ONION AND COUSCOUS SEASONING
Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Provided by katew
Categories Grains
Time 30m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Place couscous in large heatproof bowl, stir in stock.
- Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
- Using fork, separate grains.
- Heat oil in frypan, cook onion and garlic for 5 minutes.
- Stir in sugar, vinegar and thyme.
- Cook and stir for 10 - 15 minutes till onion caramelizes.
- Stir onion and sultanas into couscous.
- Season with salt and pepper if need be.
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