Best Mooseelk Stew Recipes

MOOSE STEW

Moose Stew image

Make and share this Moose Stew recipe from Food.com.

Provided by Iowahorse

Categories Stew

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

Steps:

Saute meat cubes in shortening until brown on all sides.
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
Cover and simmer until meat is tender, about 2 hours.
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook, stirring, until stew bubbles and thickens.
Serve with rice or polenta.

Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3

UNCLE BILL'S MOOSE STEW

Uncle Bill's Moose Stew image

I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This is an easy recipe, that is very filling. I usually fix a pan of cornbread to go with it.

Provided by cookinforusinTN

Categories Stew

Time 1h30m

Yield 5 quarts, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 lbs venison, cut into cubes
1 large onion, chopped
2 large baking potatoes, cubed
1 (10 1/2 ounce) can condensed minestrone soup
1 (10 1/2 ounce) can Campbell's beef and barley soup
1 (10 1/2 ounce) can beef gravy
1 (4 ounce) can mushrooms, drained
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (15 1/4 ounce) can green peas, undrained
1 (15 1/4 ounce) can carrots, undrained
2 bay leaves, crushed

Steps:

In a dutch oven or large stockpot, heat oil, sear meat.
Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.
Add all the canned ingredients & the bay leaves. Stir well.
Reduce heat to low, cook for one hour.
Remove bay leaves before serving.
**Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.

Nutrition Facts : Calories 280.5, Fat 5.7, SaturatedFat 1.6, Cholesterol 77.3, Sodium 605.7, Carbohydrate 31.1, Fiber 5.6, Sugar 7.2, Protein 27.7