WORLD'S BEST POSSUM SALAD SANDWICH

World's Best Possum Salad Sandwich image

Provided by Dave P.

Categories Fruit

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium opossum
1 cup dry roasted peanuts, halved
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup dried cranberries
1/2 large lemon, preferably Meyer
2 tablespoons dried savory
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Place opossum in a large pot; add water to cover. Cover put and bring to a boil; reduce heat to mild boil and cook for 2 hours, or until opossum meat is falling off of the bone. Remove opossum, let cool and shred or chop the meat. Reserve tail for other use.
Mix together sour cream, mayonnaise, savory, salt and pepper.
Place the diced opossum in a bowl, add the peanuts and cranberries. Add juice from the squeezed lemon and toss well. Pour the dressing over the opossum and toss again. Serve immediately.

Nutrition Facts : Calories 201.5, Fat 17, SaturatedFat 3.6, Cholesterol 7.5, Sodium 824.3, Carbohydrate 8.6, Fiber 3.2, Sugar 2.1, Protein 7.2