JEWISH (GERMAN) APPLE CAKE

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JEWISH (GERMAN) APPLE CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 1 cake

Number Of Ingredients 10

6 medium size cooking apples
4-5 Tbsp sugar (depending on the tartness of the apples)
2 Tsp. Cinammon
3 cups flour
2 cups sugar
1 cup vegetable oil (Canola or Sunflower)
4 large eggs (plus 1 additional if batter is too thick)
2 1/2 Tsp. vanilla
1 Tsp. salt
3 Tsp. baking powder

Steps:

  • Peel and dice apples into thimble size pieces. Mix 4-5 tbsp. sugar with cinammon and sprinkle over apples. Set aside. Mix flour, baking powder and salt. Add eggs, sugar, oil and vanilla. Beat until smooth. Pour (or spoon; the batter is thick) half the batter into a greased, floured 8" tube or bundt type pan. Cover with half the apples. Spoon the rest of the batter over the apples and top with remaining apples. Bake at 350 for 1 1/2 hours.

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