THE BEST EVER TURKEY STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



THE BEST EVER TURKEY STUFFING image

Categories     Bread     Pork     turkey     Sauté     Christmas     Thanksgiving     Quick & Easy

Number Of Ingredients 11

1 lb. pkg. frozen pork sausage, thawed
1 large onion, coarsely chopped
6 stalks celery, coarsely chopped
12 cups dried coarse bread crumbs
1 cup dried cranberries
2 cups chicken stock
1 tbsp. dried sage
1/4 cup chopped fresh Italian parsley
1 tsp. ground black pepper
1 1/2 tsp. salt
1/2 tsp. onion salt

Steps:

  • In a large frying pan, break up and brown the pork sausage. Add chopped onion and celery and cook until translucent but not browned, stirring occasionally. Remove from heat. In a large mixing bowl mix all other ingredients and then add the sausage, onion, celery mixture. Mix well and place the stuffing mixture into two cheese cloth bags, one for the body cavity and one for the neck.

There are no comments yet!