ICED ALMONDS

Iced Almonds image

My mother-in-law gave me this recipe some 15 years ago. I've made well over 100 batches since then!-Susan Marie Taccone, Erie, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 4

Ingredients

1/4 cup butter
2-1/2 cups whole unblanched almonds
1 cup sugar
1 teaspoon vanilla extract

Steps:

In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.

Nutrition Facts : Calories 274 calories, Fat 19g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 7g protein.

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