Best Monte Cristo Mini Tarts Recipes

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MINI MONTE CRISTOS



Mini Monte Cristos image

Smoked turkey and cheese are wrapped in a flaky crescent crust in this twist on a classic.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 7

1 egg
2 tablespoons milk
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
16 very thin slices (about 4x4 inches) smoked turkey (5 1/2 oz)
16 cubes (2 1/2 oz) Colby-Monterey Jack cheese blend (from 8-oz package)
Powdered sugar
Maple syrup or Dijon mustard, if desired

Steps:

  • Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fork until well blended; set aside.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 (6x8-inch) rectangles, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 (6x8-inch) rectangles. With knife or pizza cutter, cut each rectangle into 8 (3x2-inch) rectangles.
  • Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
  • Bake 10 to 14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup or Dijon mustard for dipping.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 210 mg, Sugar 2 g, TransFat 1 g

MONTE-CRISTO MINI TARTS



Monte-Cristo Mini Tarts image

From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!

Provided by SarahBeth

Categories     High Protein

Time 11m

Yield 15 mini tarts, 5-6 serving(s)

Number Of Ingredients 4

2 ounces shaved ham
1 (2 ounce) package frozen mini-phyllo pastry shells
1/2 cup shredded swiss cheese
3 3/4 teaspoons strawberry jam

Steps:

  • Preheat oven to 375°.
  • Divide shaved ham among 15 frozen mini-phyllo pastry shells. Sprinkle with shredded Swiss cheese, and top each with 1/4 teaspoons strawberry jam.
  • Place on a baking sheet, and bake 6 minutes.

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