KENTUCKY HOT BROWN WW
Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner.
Provided by KateL
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- MAKE THE SAUCE:.
- Combine the milk and flour in a small saucepan.
- Cook, stirring frequently, until the sauce thickens and comes to a boil.
- Reduce the heat and simmer 3 minutes.
- Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
- MAKE THE SANDWICH:.
- Preheat the broiler.
- Place the toast into 4 individual casserole or ovenproof dishes.
- Arrange the tomato slices on the bread, then top with the sliced turkey breast.
- Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
- Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
- Top each sandwich with 2 pieces of the turkey bacon.
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