Best Monster Cookies Big Batch Recipes
MONSTER COOKIES - BIG BATCH
Monster cookies are one of our family's absolute favorite recipes! Loaded with peanut butter, oatmeal and chocolate candies, they turn out chewy and delicious! The batch is big, but freezes well too for cookies any time you want them!
Provided by Carlee
Categories Cookies
Time 1h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Mix together eggs, sugar, brown sugar, and melted butter.
- Stir in peanut butter, oatmeal, baking soda and vanilla.
- Fold in chocolate chips and M & M's.
- Use a medium cookie scoop to scoop about 2 Tablespoons of dough onto a cookie sheet.
- Bake for about 11-13 minutes (adjust according to size). You want them to be set and the edges to be lightly golden brown, but you don't want to overcook them.
Nutrition Facts : Calories 125 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MONSTER COOKIES *LARGE BATCH*
well if you love cookies or have an event you will love these!
Provided by sarah wertz
Categories Other Snacks
Time 1h
Number Of Ingredients 11
Steps:
- 1. cream butter,peanut butter.add brown sugar.white sugar,corn syrup,vanilla,baking soda,eggs,chocolate chips, M&M's, then the rolled oats blend well after each addition.
- 2. on a non greased cookie sheet, drop 3 tablespoons of dough please leave room a these do spread. bake at 350 for 8-10 min. allow to cool 2 minutes on sheet before trying to remove them.
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
MONSTER COOKIES: BIG BATCH
Steps:
- Preheat oven to 350ºF. Beat butter and sugars together. Add 1 egg at a tme, beating well after each addition. Add vanilla. Next add peanut butter, corn syrup, baking soda and oatmeal. Beat well. Stir in M & M's, chocolate chips and nuts. Use ice cream scoop and fill just to top. Put on baking sheet and flatten slightly. Bake for 15-17 (we do 17 in our oven) minutes, depending how big the cookies are. Remove from oven and let cool on pan for several minutes (about 10 minutes). Transfer to cool on a rack.
BIG BATCH COOKIES
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.-Diana Dube, Rockland, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 174 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
NIF'S MONSTER BATCH OF MONSTER COOKIES
Be warned! This is a huge batch of cookies to make, but don't worry. They will disappear quickly and freeze just fine. My Aunt gave me this recipe and my kids really love it. The brown sugar makes them chewier. Enjoy!
Provided by Nif_H
Categories Dessert
Time 32m
Yield 1 monster batch, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in the order that they are listed, stirring after each addition.
- Drop by large spoonfuls onto an ungreased cookie sheet.
- Bake at 350F for 12-15 minutes. Let cool for 5 minutes before moving to cooling rack.
Nutrition Facts : Calories 884.9, Fat 43.9, SaturatedFat 18.8, Cholesterol 120, Sodium 444.6, Carbohydrate 109, Fiber 8.9, Sugar 57.4, Protein 21.6
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