GUAVA WHIP
Guavas can be a difficult fruit to use, yet they are extremely nutritious and has the highest Vit. C content of any fruit. The Vit. C is also not as readily destroyed by heat as with other fruits. Here is a light guava dessert for summer or fall.
Provided by Zurie
Categories Gelatin
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel guavas thinly, cut into chunks, and boil in very little water until very soft.
- Mash them or liquidise. If you'd like a smoother puree, press through a sieve.
- Add the sugar, stir, and simmer gently again until thick. Remove from heat.
- Dissolve the gelatine in the 1/4 cup hot water and add to the guava puree.
- Whisk in custard, and then the cream.
- Pour into individual bowls, or in a dessert bowl, cool, and then leave in fridge until needed.
- Garnish with a blob of cream or any berries if you like.
Nutrition Facts : Calories 262.9, Fat 12.3, SaturatedFat 7.2, Cholesterol 40.8, Sodium 18.1, Carbohydrate 36.3, Fiber 7.4, Sugar 28, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #gelatin #desserts #fruit #easy #kid-friendly #puddings-and-mousses #dietary
You'll also love
