CRISPY ZUCCHINI FRITTERS

Crispy Zucchini Fritters image

Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.

Provided by Nyusha

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 31m

Yield 4

Number Of Ingredients 8

Ingredients

3 ⅓ cups grated zucchini (courgette)
6 spring onions, chopped
1 bunch fresh dill, chopped
salt to taste
1 egg, beaten
2 tablespoons all-purpose flour
1 clove garlic, minced
2 tablespoons vegetable oil

Steps:

Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.
Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 9 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 75 mg, Sugar 2.4 g