Best Monster Cookie Bars Recipes

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
• Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
• Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

MONSTER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
• Cream together butter and brown sugar. Mix in egg and vanilla.
• In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
• Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
• Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

PEANUT BUTTER MONSTER COOKIE DREAM BARS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
• Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
• Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
• Bake in the preheated oven until golden brown, about 20 minutes.

MONSTER COOKIE BARS WITH PEANUT BUTTER AND OATMEAL

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
• Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
• Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
• Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.

MONSTER COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F.
• Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
• In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
• Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

MONSTER COOKIE BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
• Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

MONSTER COOKIE BARS (NO-FLOUR)

Steps:

• Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
• Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
• Add eggs and vanilla extract. Blend.
• Add oats and baking soda. Mix.
• Add M & M's and Chocolate chips and stir with wooden spoon until combined.
• Bake for 17-20 minutes.

MONSTER COOKIE BARS RECIPE - (4.2/5)

Steps:

• Combine the butter and sugars. Blend well. Blend in eggs and baking soda. Add peanut butter in mix and blend until smooth. Adding a cup at a time, start mixing in the oatmeal by hand. Slowly fold in the M&M's and chocolate chips Spread in a well greased 9x13-inch pan for 15 to 20 minutes at 350°F. Be careful to not overbake as these taste better just a little on the soft side. Store in an airtight container.

MONSTER COOKIE BARS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Spray a bar pan (10 x 15) liberally with cooking spray.* In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until fully incorporated and creamy. Add in sweetened condensed milk & peanut butter. Mix together until fully incorporated. With the mixer on low, add in flour, baking soda & salt until combined. Add in oats and mix until combined. Add in chocolate chips and stir until evenly distributed. Pour batter into prepared pan (if using 9 x 13 pan reserve 1 cup of the dough for cookies). Spread dough evenly. Bake for approximately 30 minutes until lightly golden brown and set in the middle. Remove pan from oven and place pan on a cooling rack. Let cool completely in the pan, then cut into bars and store in an airtight container. * You can use a 9 x 13 pan but you will need to remove about one cup of the dough and set it aside so that the bars cook more evenly-I did this and my bars were still a little underdone in the center but done on the edges. I made some individual cookies with the extra dough and baked them for 8 to 10 minutes. Even though my bars were a tad underdone they set up as they cooled and made the bars have a great texture and since there's no egg there is no worries about them possibly being underdone.