MARLBORO FINALIST BBQ SAUCE #2

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MARLBORO FINALIST BBQ SAUCE #2 image

Categories     Berry     Pepper

Number Of Ingredients 10

⅛ cup frozen or fresh raspberries
⅛ cup frozen or fresh huckleberries
1 garlic clove, minced
½ (1 tsp.) seeded and minced jalapeño
½ cup finely chopped sweet onion
1 cup ketchup
1 cup brown sugar
1 Tbsp. vinegar
1 beef bouillon cube
¼ cup hot water

Steps:

  • Combine raspberries, huckleberries, garlic, jalapeño and onion in blender and mix on high speed. While the mixture blends, place ketchup, brown sugar, vinegar, bouillon cube and water in a large saucepan. Stir over moderate heat until sugar is completely dissolved. Pour the blended ingredients into the saucepan and bring to a boil. Stir constantly to keep the sauce from sticking to the pan. Pour the sauce on chicken, beef or pork.

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