PORK SKILLET

Pork Skillet image

This pork casserole is a perfect mix of sweet and tart, and is quite an unusual use of rhubarb. I enjoy rhubarb but I'm not a dessert person, so I like to use it for more than pies and cobblers. -Jeanie Castor, Decatur, Illinois

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 bone-in pork loin chops (7 ounces each)
1-1/2 teaspoons canola oil
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups soft bread crumbs
1-1/2 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

Steps:

In a large skillet, , cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; sprinkle with salt and pepper. Remove and keep warm. Mix pan drippings with bread crumbs. Reserve 1/4 cup; sprinkle remaining crumbs into an 8-in. square baking dish., Combine the rhubarb, brown sugar, flour and cinnamon; spoon half over the bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb mixture over chops. Cover and bake at 325° for 30-35 minutes., Uncover; sprinkle with reserved bread crumbs. Bake 10-15 minutes longer or until pork is tender.

Nutrition Facts : Calories 464 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 417mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 34g protein.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #pork #american #southern-united-states #easy #dinner-party #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #meat #taste-mood #equipment