CHICKEN BIRYANI II
Make and share this Chicken Biryani II recipe from Food.com.
Provided by Liara
Categories Chicken
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in large, heavy frying pan and saute onions and garlic until lightly browned.
- Add ginger, fry another minute or two, then transfer mixture to a large bowl.
- Add chicken.
- Grind together the cardamom, cloves, peppercorns, dried coriander, cumin and poppy seeds.
- Blend with lemon juice, garam marsala, cayenne, salt, tomato paste, bay leaves and yogurt.
- Stir mixture into vegetable and chicken mixture, cover and refrigerate for several hours.
- Using a large, heavy frying pan, cook mixture, covered, over low heat for 10 - 15 minutes, stirring often.
Nutrition Facts : Calories 338.7, Fat 28.3, SaturatedFat 5.5, Cholesterol 46.5, Sodium 265.4, Carbohydrate 9.2, Fiber 1.1, Sugar 4.3, Protein 12.6
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